For thousands of years, guinea pigs (or “cuy”) have been an important food/religious/tourist-shocking staple in Andean mountain culture. So entrenched are the critters in Peruvian history, you can find churches with artistic depictions of the Last Supper featuring Jesus and his disciples noshing on them.
Sadly, Biblical archaeological evidence on the veracity of Jesus eating guinea pig is scant. But really, all things considered, who can argue as to why "guinea is good" given the rousing endorsement by Alejandro Riveros, former head of public diplomacy for the Embassy of Peru:
Perhaps that’s why guinea pig cuisine is spreading to sandwich makers in New Zealand, to Sunday Telegraph foodies in England, and to Germany, where PETA and the Stuttgard Guinea Pig Association were quite dismayed when a local church published a cookbook with a guinea pig recipe. It could also be that, as a protein source, guinea pigs take up very little space, are cheap to feed, reproduce easily, and can also be trained as covert secret agents for missions to save the world.
So in the next few weeks, as I try to get "Boom Boom Pow" out of my head, and as I search* for a Washington, D.C. area restaurant that serves up the fricasséed stars of the number one movie in America, I predict a rise in two things: 1) pet stores being flooded with guinea pig requests for the wee ones and 2) conversations like the following:
-Ruben Rodriguez
*Please let me know if you know of any. I will duly report back.



Comments
Jul 27, 2009 4PM #
Such a fun irreverent review that jumped from cuy cuisine to the film to bad pop music :)
All too often institutional blogs can be dry and written like print publications but I really enjoyed this post.
Jul 27, 2009 4PM #
I haven't tried it, but apparently Huascaran Restaurant in Alexandria serves cuy.
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