In my previous blog about the subjunctive, I spoke about those situations in which the writer or speaker must decide whether a statement is an outright presentation of fact (requiring the indicative mood) or a hypothetical statement or one contrary to fact (requiring subjunctive). And, for you die-hard grammarians, I promised a future column about this esoteric subject.
So, here it is.
Other uses for the subjunctive occur in set, idiomatic expressions and with verbs of wishing and demanding. Fortunately these two categories usually take little analysis and are spoken correctly with no thought at all by native speakers.
Idioms displaying the subjunctive include “God forbid,” “heaven help him,” “wish she were here,” “lest I be considered,” “be that as it may.” The verb form in these phrases is subjunctive, formed by using the base word from the infinitive form of the verb. So, for the verb to be, the present subjunctive is be, in contrast to the indicative forms am, are, and is. (The past tense subjunctive for the verb to be is were, although it is past tense not in a temporal sense, but only a modal sense. See how complex this subject can be.) In regular verbs the subjunctive can be discerned only in the third person singular because the normal “s” ending is dropped: God forbid (subjunctive); God forbids (indicative).
Wishes and demands also take the subjunctive, although the indicative seems to be gaining favor with wishes. “I wish I were more flexible on the dance floor [subjunctive]”; “I wish I was more flexible on the dance floor [indicative].” “The teacher demanded that Lynn close her book immediately and insisted she do the rest of the drawing from memory [both verbs are subjunctive].”
Enough of this tiring explanation. Most of you will use the subjunctive correctly without even thinking. For those debatable instances in which the most formal of writers would instinctively use the subjunctive and less formal writers would just as instinctively opt for a more conversational indicative, you will have good company no matter which style you follow.




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Jan 20, 2008 12PM #
Sir
"Success is good management in action."
-William E. Holler
Now for the :::
The hidden fact?
You may have noticed going to coffee stores or to the supermarket coffee products labelled as free trade coffee. These coffee products refer to a rising ...
www.ringsurf.com/online/2073-fair_trade_coffee.html - 21k - Cached - Similar pages
Today 27th January 2008
I see in the TV the free trade coffee is about 7% only and the coffee restaurants employees state that the only way to ell is to brand this for the sake of selling but cut a huge margin with selling the cheap coffee from any sources any way. This is the reality. The bottom-line is cash if you want to have the HR and the employees if you want to stay in the seat of the BOSS.
NEWSFLASH:
OCA DECLARES VICTORY IN ITS "FRANKENBUCKS" CAMPAIGN
The OCA launched its Starbucks campaign nearly seven years ago. One of the main demands of this campaign has been to force the world's #1 coffee purveyor to stop using rBGH-laced milk in its products. Due to health concerns, rBGH, a genetically engineered cow hormone, is banned in most of the world, but is legal in the U.S.
After hundreds of OCA organized rallies at Starbucks around the world, and years of grassroots pressure, Starbucks announced, as of January 1, 2008, all of Starbucks products will be rBGH-free. The OCA will continue to pressure Starbucks to increase its sales of organic and Fair Trade coffee and start selling Fair Trade chocolate.
Do you see what is labeled and what is pushed in the shelves anyway?
... Unfortunately the supply of fair trade far outstrips the demand. Of the 170 million pounds of fair trade coffee produced globally only 35 million pounds are sold on the fair trade market. Coffee companies need to aggressively promote fair trade coffee.
I thank you
Firozali A Mulla MBA PhD
P.O.Box 421
Dar-Es-Salaam
Tanzania
East Africa
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